Monday, October 9, 2006
47 Quarts and counting
Thanks for checking in after my short sabbatical from blogging. I have been furioiusly working to get all the grapes hanging out in my garage processed into grape juice (about 200 lbs worth). I'm happy to report that it is finished- all 47 quarts- and it didn't take nearly as long as I had anticipated. SO, in order to celebrate my accomplishment today I will be treat myself a fund day of cathcing up on the laundry that I neglected to fold and then delving right back into canning the two huge boxes of apples! Any takers?!