Does anyone know why we grow zucchini and then try and hide in any possible recipe?
Why don't we have any recipes that celebrate and bring out the flavor in the zuc? Is it because it doesn't have any distinct flavor?
I'm just curious since I have at least 13 bags of this veggie peeled, shredded and measured into 2 cup portions, hogging the precious space in our freezer. Does anyone acutally have a good recipe that uses zucchini without trying to hide it in a chocolate cake or something??